Smoked salmon on a toasted English muffin, topped with poached eggs, caramelized onions, and sautéed spinach, finished with silky hollandaise sauce.

A hearty combination of eggs, chicken sausage, crispy beef bacon, sautéed mushrooms, fresh tomatoes, baked beans, and toasted bread finished with a touch of garlic butter.

Thick-cut brioche dipped in a decadent French toast batter, pan-seared to golden perfection, and served with maple syrup, fresh berries, and whipped cream.

Thick-cut brioche dipped in a decadent French toast batter, pan-seared to golden perfection, and topped with white chocolate sauce, crushed Oreos, fresh strawberries, and whipped cream.

Fluffy omelet filled with sautéed Irish potatoes, tomatoes, onions, bell peppers, black olives, and melted cheddar cheese. Served with toasted bread and a fresh baby romaine salad.

A rich and hearty omelet, filled with minced beef, chicken sausage, beef bacon, onions, and melted cheddar cheese. Served with toasted bread, and a fresh baby romaine salad.

Fluffy pancakes served with crispy fried chicken tenders, drizzled with maple syrup, topped with fresh blueberries, and a dusting of icing sugar.

Fluffy pancakes topped with a vibrant mix of fruits, drizzled with maple syrup and finished with whipped cream, and a dusting of icing sugar.

Grilled beef coated in rich suya spice, served with fresh salsa and Massa pancakes.

Sautéed snails cooked in a spicy pepper sauce with onions and bell peppers, delivering a flavorful heat with each bite...

Grilled chicken coated in rich suya spice, served with fresh salsa and Massa pancakes.

Golden crispy chicken wings tossed in your choice of spicy chili pepper, tangy BBQ, or honey mustard sauce.

Golden-fried Spring rolls filled with seasoned chicken and vegetables served with sweet chili sauce.

Slow-cooked pulled beef tossed in BBQ sauce in mini burger bun, with Thousand Island dressing. Served with crispy French fries and creamy coleslaw.

Grilled marinated chicken breast, sweet corn, onions, and bell peppers, mixed with melted mozzarella, cheddar cheese, and garlic aloil, folded in a crispy tortilla. Served with fresh salsa, corn on the cob, and guacamole on the side.

Lightly battered shrimp fried to a golden crisp served with a tangy tartar dipping sauce.

Juicy beef patty stacked with melted cheddar cheese, tomato, pickles, iceberg lettuce, and Thousand Island sauce on a toasted burger bun. Served with crispy French fries and coleslaw.

Marinated grilled chicken breast layered with mozzarella, lettuce, tomato, pickles, caramelized onions, and creamy aloil on a toasted burger bun. Served with French fries, and coleslaw.

Smoked turkey ham layered with melted mozzarella, sweet corn, pickles, iceberg lettuce, and mayo in a toasted sandwich bun. Served with French fries, and coleslaw.

Grilled chicken breast served in a soft bun with avocado, iceberg lettuce, fresh tomato, caramelized onions, coleslaw, and mayonnaise. Served with a side of crispy French fries and coleslaw.

A refreshing mix of tuna, mayonnaise, and sweet corn, layered with iceberg lettuce and fresh tomato in a soft hot dog bun. Served with a side of crispy French fries, and coleslaw.

A rich and hearty traditional soup made with tender goat meat, cow leg, stockfish, and Thailand fish, simmered in a spicy pepper mix, ogirl, and finished with fresh bitter leaves.

A spicy and aromatic broth made with fresh goat meat, and traditional pepper soup spices, infused with scent leaves, finished with sweet potato chunks for a hearty twist.

A rich vegetable soup made with fresh ugu and waterleaf, slow-cooked with assorted meats, stockfish, and Thailand fish,finished with crayfish and palm oil. Served with soft poundo yam..

A spicy and aromatic broth made with fresh catfish, and traditional pepper soup spices, infused with scent leaves, finished with sweet potato chunks for a hearty twist.

A rich and hearty traditional soup made with tender goat meat, cow leg, stockfish, and Thailand fish, simmered in a spicy pepper mix, ogirl, and finished with fresh oha leaves.

A rich and nutritious soup made with finely shredded okazi and fresh waterleaf, slow-cooked with topside beef, Shaki, stockfish, Thailand fish flavored with crayfish, onions, palm oil, and crayfish for a deep, earthy taste.

A rich and hearty West African classic made with ground egusi seeds, topside beef, Shaki, cow leg, stockfish, and Thailand fish. Simmered in a flavorful pepper mix with crayfish, iru, and palm oil, finished with oziza and ugwu leaves for a deep, earthy flavor.

Thick and hearty soup made with ground ogbono seeds, slow-cooked with cow leg, shaki, topside beef, stockfish, and Thailand fish. Flavored with crayfish, pepper mix, palm oil, and seasoned with crayfish, finished with oziza leaves.

A flavorful okra soup loaded with croaker fish, snails, prawns, stockfish, crab, Thailand fish and periwinkle, simmered in palm oil with chili pepper and oziza leafs.

A warm and nourishing soup made with tender lentils, served with garlic crouton.

A creamy blend of wild mushrooms infused with garlic and herbs for a rich, served with garlic crouton.

Valvety pumpkin soup with a hint of nutmeg finished with a swirl of cream.

Twisted classic Caesar, featuring grilled chicken breast, crisp romaine, shaved Parmesan, and garlic croutons,tossed in creamy Caesar dressing.

Fresh mixed greens topped with grilled shrimp, creamy avocado, cherry tomatoes, and lemon mayo for a refreshing touch.

A refreshing mix of lettuce tossed with cherry tomatoes, cucumbers, onions, green peppers, black olives, and crumbled feta cheese, finished with a sprinkle of oregano and a lemon mustard dressing.

A vibrant mix of grilled marinated chicken breast, pineapple, papaya, carrots, cucumber, mixed cabbage, groundnuts and chef's specialty dressing.

Tender goat meat tossed in a spicy tomato chili sauce with red and green peppers, onions, oziza. Accompanied by crispy fried plantain and garlic bread.

A bold fusion of tradition and comfort, featuring penne pasta tossed in a rich creamy egusi,smoked fish,palm nut reduction,oziza and finished with grilled chicken breast. Served with garlic bread.

Penne pasta in a rich creamy Alfredo sauce with sautéed mushrooms and diced onions, topped with grilled chicken breast and finished with Parmesan cheese. Served with warm garlic bread.

Linguine tossed in a rich palm nut and tomato sauce and oziza,loaded with prawns,calamari,sauteed with red and green peppers. Served with warm garlic bread.

Slow-cooked minced meat in a rich tomato sauce,tossed with spaghetti and finished with Parmesan cheese. Served with sauteed peppers and warm garlic bread.

Tender half chicken,marinated and glazed with rich BBQ sauce,grilled to perfection. Served with roasted mixed vegetables and sweet potato.

Prime South African ribeye steak seasoned and seared to perfection,served with creamy mashed potatoes,sauteed vegetables,and rich Parisian sauce.

Perfectly grilled salmon fillet served with fragrant coconut rice, sautéed vegetables, and a spicy coconut sauce. Finished with a touch of butter and a hint of crayfish seasoning.

Prime South African lamb chops grilled to perfection, served with creamy mashed potatoes, sautéed vegetables, and a rich Parisian sauce.

Succulent marinated jumbo prawns grilled to perfection and served with fragrant coconut rice, sautéed vegetables, and a rich coconut sauce. Finished with a squeeze of lemon.

Whole croaker fish grilled with traditional fish spices and chili pepper sauce, served with sautéed vegetables, roasted sweet potato, and a side of zesty fish sauce.

A selection of premium ice cream flavors.

Creamy cheesecake made with rich cream cheese, vanilla, and heavy cream on a buttery Lotus biscuit crust. Topped with strawberry sauce.

Decadent chocolate brownie served warm, topped with a scoop of vanilla ice cream.

A light and airy chocolate mousse made with rich dark chocolate, topped with chocolate shavings.